Our taproom is open for drinks & food to-go
NOW WITH OUTDOOR SEATING
THURS - SAT 3:00PM - 10:00PM | SUN 3:00PM - 8:00PM
CIDER
FOOD
Cider
Unfiltered Extra Dry
A cider that showcases pure, artisanal fermentation. 6.8% ABV
Dry Apple + Oak
Lightly oaked, hint of toastiness and astringency. 6.8% ABV
Lavender Hops
Citra, Centennial and Cascade hops with culinary lavender. 6.8% ABV
Apples & Pears
Two orchard besties, handpicked and pressed into one enticing refreshment. 5.5% ABV
Hometown Homicider
Lightly spiced, ripe pumpkin combined with a warming bourbon barrel finish. 6.8% ABV
Peanut Butter Cup
Heavenly milk chocolate and irresistible peanut butter - not a trick, a treat. 6.8% ABV
Candy Corn
Smooth and strong notes of caramel and a touch of sweetness. 6.8% ABV
Mr. Melon
A retro-candy inspired cider with a blast of watermelon. 6.8% ABV
Hibiscus Ginger
A refreshing rosé cider, with subtle spice and tropical fruit notes. 6.8% ABV
Pink Lady
One sip will transport you to the orchard biting into a crisp, tart-sweet apple. 6.8% ABV
Surely, Temple
Our boozy version of the classic Shirley Temple, with a cherry on top. 6.8% ABV
Peach Ring
Juicy, peachy goodness – just like the gummy candy. 6.8% ABV
Wine
White Wine
Deliciously sweet and beautifully balanced with a zip of refreshing acidity grown in New York's Finger Lakes. 12.5% ABV
Beer
Roscoe Beer Co. Amber Ale
Well-balanced & light bodied, with toasted malt notes & a citrus finish. 5.5% ABV
Northway Avenue of the Pines
A bold NEIPA combining Galaxy, Citra, Mosaic, Amarillo, Simcoe, and Idaho-7 hops; tropical fruit and subtle pine flavors. 7.2% ABV
Northway Sunrise Session
An unfiltered session IPA dry hopped with Mosaic & Mandarina Bavaria hops. 5% ABV (DRAFT ONLY)
Snakebite
Our take on a traditional combination of cider and beer made with Apples & Pears and Northway Avenue of the Pines.
Flights
Choose any four ciders or beers in 5oz. tasting portions.
Slushies
White Wine
Pink Lady
Surely, Temple
Non-Alcoholic
Pumpkin Pie Slushie
Spiced Apple Italian Soda
Coca-Cola
Juicebox
Inside the Taproom