Our taproom is open for drinks & food to-go
NOW WITH INDOOR & OUTDOOR SEATING
THURS - SAT 3:00PM - 10:00PM | SUN 11:00AM - 5:00PM
Filtered Extra Dry
A cider that showcases pure, artisanal fermentation. 6.8% ABV
Dry Apple + Oak
Lightly oaked, hint of toastiness and astringency. 6.8% ABV
Creamy aromas of hazelnut and smooth notes of almond with a dry finish. 6.8% ABV
Triple Berry Sour
Loaded with raspberry, blackberry and blueberries for a sweet, yet tart experience. 6.8% ABV
Citra, Centennial and Cascade hops with culinary lavender. 6.8% ABV
Juicy grapes that teeter between sweet and sharp, to hit the spot. 6.8% ABV
Hints of tart apple and sweet grapes for a smooth, sparkling cider. 6.8% ABV
A semi-sweet cider with light maple notes. 6.8% ABV
Apples & Pears
Two orchard besties, handpicked and pressed into one enticing refreshment. 5.5% ABV
A refreshing rosé cider, with subtle spice and tropical fruit notes. 6.8% ABV
Sweet n' Low
Light fermentation, nectar-like cider that lives up to its name. 6.8% ABV
Our boozy version of the classic Shirley Temple, with a cherry on top. 6.8% ABV
Juicy, peachy goodness – just like the gummy candy. 6.8% ABV
Hidden Springs Lady of the Lake
An American blonde ale that is a nice entry level craft beer, easy drinking and approachable. For those who may not get outside the domestic box. 5.2% ABV
Beer Tree Deadfall
A thick, dense stout comprised of 7 different malts, Newport hops, and cold conditioned on vanilla, cocoa and pumpkin. 10.7% ABV
Northway Avenue of the Pines
A bold NEIPA combining Galaxy, Citra, Mosaic, Amarillo, Simcoe, and Idaho-7 hops; tropical fruit and subtle pine flavors. 7.2% ABV
Our take on a traditional combination of cider and beer made with Apples & Pears and Northway Avenue of the Pines.
Choose any four ciders or beers in 5oz. tasting portions.
Deliciously sweet and beautifully balanced with a zip of refreshing acidity grown in New York's Finger Lakes. 12.5% ABV
Hot Apple Cider
Steeped with cinnamon and oranges, served with Cooperstown Bourbon.
Fresh Apple Cider
Boards & Shareables
Charcuterie & Cheese Board
A selection of cured meats, cheeses, nuts, crackers and fruit.
Goat Cheese Plate
2oz of chevre goat cheese drizzled with local honey, served with nuts and crackers
A plate of tortilla chips and zesty cheese sauce with your choice of toppings; Beans, Salsa, Chicken, Barbacoa, Pulled Pork, Sofrito Beans, Pickled Jalapenos, Avocado Crema, Chipotle Creama, or Salsa.
A jumbo 10oz. pretzel baked to perfection with a generous serving of beer cheese and house-made cider mustard on the side.
Chips & Queso
A plate of tortilla chips topped with a zesty cheese sauce.
Chips & Salsa
A plate of tortilla chips served with a side of mild salsa.
A small portion of kettle chips.
Chicken Wings - Thursdays
Oven-baked to perfection tossed in our secret recipe, spicy barbeque sauce served with a side of celery and homemade chunky blue cheese dressing. Served Thursdays only.
Roasted Chicken - Sundays
Roasted, house marinated chicken half served with buttery salt potatoes and hand-made coleslaw. Served Sundays only.
Mixed greens tossed with candied walnuts, dried cranberries and orchard fresh apples with a house-made vinaigrette.
A blend of NY sharp cheddar and provolone on sourdough served with your choice of a side salad or a cup of house-made soup. Your choice of ranch, marinara or chipotle aioli.
Ham & Brie Grilled Cheese
Thinly sliced ham, creamy brie cheese, and raspberry preserves on sourdough served with a choice of a side salad or a cup of house-made soup.
BBQ Pulled Pork Sandwich
Slow cooked pulled pork, served on a kaiser roll with BBQ sauce and bluecheese coleslaw, served with a side of chips.
Creamy Tomato Soup
House-made tomato soup with sautéed onions, carrots and celery, seasoned with garlic and fresh basil and garnished with homemade pretzel croutons.
Butternut Squash Soup
A rich blend of roasted butternut squash and cream, seasoned with garlic and onion and garnished with pepita seeds.